• Session 1. Harnessing Iowa’s Wind Energy Potential -- Bill Haman, Iowa Energy Center, Nevada
   
• Session 2. Nutrient Recovery: Closing the Loop in Biofuel Production -- Robert Anex, ISU Office of Biorenewables
   
• Session 3. New Cropping Systems for Cellulosic Feedstock Production and Environmental Stewardship -- Matt Liebman, ISU Wallace Chair for Sustainable Agriculture
   
• Session 6. Planning an Energy Efficient Landscape for Iowa -- Duane Sand, Environmental Consultant, Norwalk
   
• Session 7. Healthy People and Landscapes: Iowa's Future Food System

• Linking Sustainable Food Systems to Healthy Iowans -- Angie Tagtow, Environmental Nutrition Specialist, Elkhart

• Session 8. Developing a Vibrant, Sustainable Regional Food System: The Case of Northeast Iowa -- Ann Mansfield, Lora Friest and Eric Nordschow, Decorah
   
• Session 10: Food Preparation Demonstration: Iowa Local Foods Show

• Stuffed Tomato Garden Salad recipe, created and demonstrated by Bill Goecken, University of Northern Iowa Dining
• Heirloom Tomato and Mozzarella Basil Salad, created and demonstrated by Kevin Strieff, Iowa State University Dining
   

• Session 13. Opportunities for Beginning as Well as Begin-Again Farmers -- Mike Duffy, Director, ISU Beginning Farmer Center
   
• Session 15. No Child Left Inside: Helping the Next Generation Discover a Sense of Place

• Take a Kid Outdoors (Echo Valley Environmental Nature Trail) - Gary Richards, Burlington

• Session 16. Policies to Help Farmers Move Toward Ecologically Sound, Proftable Farming -- Mike Duffy, Director, ISU Beginning Farmer Center
   
• Session 21. Learning from the Legacy of Aldo Leopold

• Is Leopold's land ethic still relevant? -- Buddy Huffaker, Director, Aldo Leopold Foundation, Baraboo, Wisconsin
• An Iowa Perspective -- Jerry Rigdon, Leopold Heritage Group, Burlington

• Session 20. Twenty Years of Organic Agriculture: Sustainable Impacts

• A Farmer's View -- Ron Rossmann, Harlan
• Organic agriculture: How Viable - Still Viable? -- Craig Chase, ISU Extension Farm Management Specialist, Tripoli

• Session 23. Telling the Sustainable Ag Story