Our vision is of a "new generation" food and agricultural system that meets the challenges of the 21st century with more productive and profitable farms, ecologically resilient landscapes and healthy rural communities.
We support a wide range of research, demonstration and outreach anchored in the development and adoption of 'ecologically friendly' production systems. Our work generally falls in one of two categories: doing it better or doing it differently. We prefer to be where the two merge, where we do agriculture differently AND better. This is where we think sustainability begins to happen and this is the reason FOR the ideas of a "new generation."
Outcomes of immediate interest for the Ecology Initiative (one or more may apply):
New actions: Adoption of on-farm or landscape practices that
New knowledge: Identifying on-farm systems and practices that lead to
Increased awareness ─ of costs, incentives and policy associated with sustainable systems:
Aldo Leopold's definition of conservation: "Our effort to understand and preserve the land's capacity for self-renewal."
Initiative leader: Jeri Neal, (515) 294-5610, wink@iastate.edu