Leopold Center for Sustainable Agriculture

Completed Competitive Grant

Evaluation of organic soil amendments for certified organic vegetable and herb production

Project ID: 1999-50

Abstract

Responding to increased interest from the state's organic farmers, this study analyzed some of the natural soil amendment/fertilizer products used in the production of organic vegetables and herbs. Using both on-farm and university research sites, yield and postharvest quality of peppers, three herbs, and broccoli were assessed.

Lead investigator: Kathleen Delate, ISU Horticulture and Agronomy

Year of grant completion: 2002

This competitive grant project was part of the Leopold Center's Initiative.

Topics: Nutrient management