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Sustainable grape production for the reestablishment of Iowa's grape industry |
2002-46 |
2005 |
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Supply chain options for biobased businesses |
2004-M13 |
2005 |
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Planning grant for expansion of Food Alliance ecolabel program in Iowa |
2004-M14 |
2005 |
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Market analysis of alternative crop production in Iowa |
2004-M9 |
2005 |
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Local food capacity in north central Iowa: Nutritional need, economic strategy |
2004-M21 |
2005 |
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Investigation of the influence of tillage for management of woolly cupgrass |
2001-56 |
2005 |
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Integrating hunting and grazing - a southern Iowa investigation into management issues |
2003-E6 |
2005 |
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Incorporating grassland agriculture into row crop production systems |
2002-39 |
2005 |
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Improving farm nutrient management by optimizing organic matter inputs and root health |
2002-41 |
2005 |
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Identification of plant residue with commercial potential as natural dyestuffs |
2003-M6 |
2005 |
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Growing your small market farm business planning program |
2004-MSP6 |
2005 |
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Evaluating the adaptability of forage species and varieties |
1999-41 |
2005 |
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Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs |
2004-MSP1 |
2005 |
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Documenting the costs and benefits of whole animal local meat purchases by three northeast Iowa institutions |
2004-M6 |
2005 |
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Developing a local food system in association with business and industry |
2002-67 |
2005 |
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Company environmental and societal positions as sources of competitive advantage |
2004-M5 |
2005 |
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Biotic interference of biological control of purple loosestrife |
2001-33 |
2005 |
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Assessing the market potential of specialty forest products in local food systems |
2004-M8 |
2005 |
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An internship program to help institutional food buyers develop links to local farms in northeast Iowa |
2001-13 |
2005 |