Leopold Center for Sustainable Agriculture

Completed Grants

This is where you will find all of our grant reports. The Leopold Center has operated a competitive grants program since 1988, funding more than 420 Iowa-based projects in every county in Iowa.

The most recently completed projects are listed first. Click on the title to see the abstract, key findings and links to printable summaries of findings from each project. For more details about a project than what is included in the project summary documents, contact the lead investigator (email address is in the longer project summary).

  • To see grant reports from projects just in the Ecology Initiative, go here
  • To see grant reports from projects just in the Marketing and Food Systems Initiative, go here
  • To see grant reports from projects just in the Policy Initiative, go here
  • To see grant reports from the Cross-Cutting Initiative, go here
  • Grant reports from earlier projects not part of any initiative are on the list that starts below.

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View grants completed in year...

2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992
2006
Project Title Project ID Completion Yearsort icon
Biological control of the soybean aphid in organic and sustainable soybean production systems 2003-E02 2006
Economically optimal enterprise mix for Iowa farms 2004-E01 2006
Impacts of managed grazing on stream ecology and water quality 2002-U19 2006
The role of herbaceous woodland perennial diversity for improving nutrient uptake capacity of riparian areas 2004-E04 2006
Winter grazing of stockpiled grass-legume forages to reduce costs of developing beef heifers 2004-E35 2006
Company environmental and societal positions as sources of competitive advantage 2005-M07 2006
Consumer perceptions of place-based foods, food chain profit distribution, and family farms 2004-MSP05 2006
Developing an integrated research and outreach program for niche pork 2005-M28 2006
Economic analysis of current and potential Muscatine melon market 2004-MSP09 2006
Grinnell Area Local Food System Initiative 2003-M01 2006
Southwest Iowa Entrepreneurial Center: An achievable product-to-market business model for niche ag producers 2005-M13 2006
A study of place-based food tourism in northeast Iowa communities 2005-MSP01 2006
Supporting direct meat marketing in Iowa 2004-M17 2006
Sustainable and Entrepreneurial Agriculture Program at Marshalltown Community College 2004-MSP07 2006
Sustaining agricultural producers through direct marketing of processed foods 2002-16 2006
Web-based interactive decision model for determining economic feasibility of growing grapes and establishing a small winery for wine and grape juice 2004-M16 2006
Forming agricultural bargaining units for a sustainable and equitable agriculture 2003-P10 2006
Leveraging linkages to the Conservation Security Program 2003-P61 2006
Survey of Iowa organic farmers on the impact of the National Organic Program 2003-P08 2006
2005
Project Title Project ID Completion Yearsort icon
Assessing the market potential of specialty forest products in local food systems 2004-M8 2005
Biotic interference of biological control of purple loosestrife 2001-33 2005
Company environmental and societal positions as sources of competitive advantage 2004-M5 2005
Developing a local food system in association with business and industry 2002-67 2005
Documenting the costs and benefits of whole animal local meat purchases by three northeast Iowa institutions 2004-M6 2005
Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs 2004-MSP1 2005
Evaluating the adaptability of forage species and varieties 1999-41 2005
Growing your small market farm business planning program 2004-MSP6 2005
Identification of plant residue with commercial potential as natural dyestuffs 2003-M6 2005
Improving farm nutrient management by optimizing organic matter inputs and root health 2002-41 2005
Incorporating grassland agriculture into row crop production systems 2002-39 2005
Integrating hunting and grazing - a southern Iowa investigation into management issues 2003-E6 2005
An internship program to help institutional food buyers develop links to local farms in northeast Iowa 2001-13 2005
Investigation of the influence of tillage for management of woolly cupgrass 2001-56 2005
Local food capacity in north central Iowa: Nutritional need, economic strategy 2004-M21 2005
Market analysis of alternative crop production in Iowa 2004-M9 2005
Planning grant for expansion of Food Alliance ecolabel program in Iowa 2004-M14 2005
Supply chain options for biobased businesses 2004-M13 2005
Sustainable grape production for the reestablishment of Iowa's grape industry 2002-46 2005
2004
Project Title Project ID Completion Yearsort icon
Agronomic and environmental soil testing for phosphorus and threshold levels in soils 2001-11 2004
Alternative swine cost of production project 2002-PNMWG5 2004
Black walnut cultivar performance 2002-01 2004
Co-location of industries with small livestock slaughter facilities 2003-M4 2004
Complementary grazing systems for beef cattle production 2000-06 2004
Development of dormancy breaking mechanisms in eastern gamagrass 2001-19 2004
Development of switchgrass as a viable agricultural commodity for farmers in southern Iowa 2002-26 2004
Environmental impacts of use of poultry manure on water quality 1999-68B 2004
Evaluating sustainable, integrated management of muskmelon diseases, weeds, and insect pests in partnership with Iowa growers 2001-21 2004
Evaluating the effectiveness of restored wetlands for reducing nutrient losses from agricultural watersheds 2001-60 2004
Improving productivity of warm-season pastures by interseeding legumes 2001-35 2004
Johnson County Food Education Program 2003-M5 2004