Leopold Center for Sustainable Agriculture

Completed Grants

This is where you will find all of our grant reports. The Leopold Center has operated a competitive grants program since 1988, funding more than 420 Iowa-based projects in every county in Iowa.

The most recently completed projects are listed first. Click on the title to see the abstract, key findings and links to printable summaries of findings from each project. For more details about a project than what is included in the project summary documents, contact the lead investigator (email address is in the longer project summary).

  • To see grant reports from projects just in the Ecology Initiative, go here
  • To see grant reports from projects just in the Marketing and Food Systems Initiative, go here
  • To see grant reports from projects just in the Policy Initiative, go here
  • To see grant reports from the Cross-Cutting Initiative, go here
  • Grant reports from earlier projects not part of any initiative are on the list that starts below.

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View grants completed in year...

2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992
2010
Project Title Project IDsort icon Completion Year
Strategies to stabilize locally grown produce for year-round sales: A feasibility study M2006-21 2010
Tunnels to tables: High tunnel production and distribution model for produce M2007-05 2010
Building a direct-to-consumer distribution system in Iowa M2007-19 2010
Is the meat goat enterprise profitable and sustainable? M2007-28 2010
Pottawattamie County Farm to Fork M2008-08 2010
New Farmer Jump Start Project M2008-14 2010
Adding a new generation to Iowa's sustainable farms M2008-15 2010
Strategies to effectively promote and market on-farm retail enterprises M2008-16 2010
Latino farmers and local multicultural food and marketing systems M2008-27 2010
Establishing an Iowa Microenterprise Foundation M2008-28 2010
2008
Project Title Project IDsort icon Completion Year
New food entrepreneurs: Value added enterprises for farm profitability, facilitating understanding between producers, processors and policymakers M2006-23 2008
Development of a niche agriculture small business money map and process to disseminate information M2007-06 2008
Potential to operate greenhouses and aquaculture in conjunction with Iowa's ethanol plants M2007-08 2008
Cash flow and product profitability analysis and improvement for small meat processors M2007-16 2008
Strengthening the local and regional food system in the Iowa Valley M2007-17 2008
2009
Project Title Project IDsort icon Completion Year
Plan demonstration farm to include farm business incubator and educational use M2006-24 2009
Planning a facility for value-added farm business incubation and educational use M2006-25 2009
Organic agriculture program viability study M2007-03 2009
Effects of ambient temperature and transportation distances on the resulting pork quality M2007-13 2009
Strengthening the regional and local food systems in the Iowa Valley: Enhancing the sustainability of the University of Iowa food system, a Factor-10 approach M2007-22 2009
Researching and evaluating an effective web-based local food sales template M2007-31 2009
Investigating the feasibility of establishing food processing and distribution centers for western Iowa M2007-33 2009
Safe food handling practices on the farm: Meeting the needs of foodservice operations M2007-36 2009
Mapping biomass markets in Iowa M2008-04 2009
Community economic impact assessment for a multi-county local food system in northeast Iowa M2008-05 2009
Grinnell Area Petroleum Replacement Initiative, Phase 2 M2008-12 2009
Strengthening the local and regional food system in the Iowa Valley: Iowa Valley Regional Food Initiative M2008-17 2009
2011
Project Title Project IDsort icon Completion Year
Producer machinery and labor sharing arrangements workshops M2008-02 2011
Local food producer website workshops M2008-19 2011
Update of the Iowa Produce Market Potential Calculator website M2009-01 2011
Pottawattamie County Farm to Fork (Phase III) M2009-02 2011
Research and assistance in support of the Foodsheds in the Upper Midwest Initiative to measure the economic impacts of increased local food production and consumption M2009-07 2011
Routing foods into southeast Iowa M2009-10 2011
Evaluation of greenhouse gas emissions from three dairy production systems in Iowa--conventional, grazing and combination conventional/grazing M2009-12 2011
Building student awareness and involvement in the Farm to ISU program M2009-14 2011
The actual cost of food systems on roadway infrastructure M2009-15 2011
High-tunnel resource manual and producer resource kit providing the tools for profitability M2009-16 2011
Experiential educational engagement with working groups and communities of practice M2009-18 2011
A food distribution network for the Northern Iowa Food and Farm Partnership M2009-19 2011
A feasibility study for the creation of a meat processing training program in Iowa M2009-28 2011
From farm to market in northwest Iowa M2010-01 2011
Building the Iowa wine culture through improved quality M2010-03 2011
Improving veterinary care for organic livestock producers M2010-05 2011
Assessing the business development strengths and needs of women and Latino farmers in Iowa M2010-07 2011
Transitioning the Pork Niche Market Working Group to self-sufficiency M2010-16 2011
2012
Project Title Project IDsort icon Completion Year
Developing production, processing and marketing of aronia berries on small family farms in southeast Iowa M2009-05 2012
Building a food system framework to advance the health of Iowans - A blueprint for action M2010-02 2012
Mapping potential foodsheds in Iowa: A system optimization modeling approach M2010-04 2012
Impacts of GAPs and post-harvest handling practices certificate training on producers' on-farm food safety behaviors and perceptions of customer assurance M2010-14 2012
South Central Iowa Area Partnership, local foods network M2010-20 2012