Project ID: M2004-22
AbstractNiche hog marketing enterprises face a unique set of challenges. This study considered five critical management issues, and analyzed the workings of two niche pork markets in Iowa. Issues of market timing, product quality, process verification, business organization, and sharing of returns are discussed.
Key Question: How can an Iowa niche hog farmer be more successful?Lead investigator: James B. Kliebenstein, ISU Economics, et al
Year of grant completion: 2008
This competitive grant project was part of the Leopold Center's Marketing Initiative.
Topics: Business management, distribution and marketing, Niche meat, dairy and poultry