Leopold Center for Sustainable Agriculture

Completed Competitive Grant

Investigating the feasibility of establishing food processing and distribution centers for western Iowa

Project ID: M2007-33

Abstract

With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasing and processing of items grown in the region. This study examined the capacity, skills, and demands for local food in this area.

Key Question: Does Western Iowa have the capacity to support a local food system?

Findings: Capacity needs to be viewed not only in terms of actual food production, but also consumer demand. Considering a viable processing center will require a $1.2 million to get started, Iowa farmers will need skills to work collaboratively to effectively connect the local food with the consumer. Currently, the farmer lacks these skills or is not willing to cooperate with programs which increase these skills.

Lead investigator: Patrick Garrity, Floyd Boulevard Local Foods Market

Year of grant completion: 2009

This competitive grant project was part of the Leopold Center's Marketing Initiative.

Topics: Community-based food systems, Market research and feasibility studies