Project ID: M2008-16
AbstractAgritourism offers consumers the opportunity to purchase locally grown food on the farm along with the educational experience of learning about food production. This project was designed to help energize Iowa's agritourism industry.
Key Question: What can we do to better organize, promote and educate producers in Iowa who are involved in agritourism or nature/ecotourism while also providing consumers with greater access to locally grown food?Lead investigator: Ray Hansen, ISU Extension, et al
Year of grant completion: 2010
This competitive grant project was part of the Leopold Center's Marketing Initiative.
Topics: Agritourism and place-based food, Business management, distribution and marketing, Market research and feasibility studies