Project ID: M2010-02
AbstractA working group that united a multitude of stakeholders with broad interests in food and health issues was formed to enhance all elements of Iowa's food system.
Key Question: What are the impact and value of the establishment of a statewide network focused on cultivating an Iowa-based food system that eliminates hunger, increases access to nutritious food and advances the health of Iowans?Lead investigator: Michele Devlin, University of Northern Iowa
Co-Investigator(s):
Angie Tagtow of Elkhart
Year of grant completion: 2012
This competitive grant project was part of the Leopold Center's Marketing Initiative.
Topics: Community-based food systems