Project ID: M2010-03
AbstractIowa’s first “State of the Viticulture Industry” quality report was prepared by the ISU Extension Value Added Agriculture Program and the Midwest Grape and Wine Industry Institute to identify quality benchmarks for the industry.
Key Question: What are the state averages and ranges for various quality traits used in the grape and wine industry?Lead investigator: Ray Hansen, Iowa Value Added Agriculture Extension
Co-Investigator(s):
Murli Dharmadhikari, Midwest Wine and Grape Institute
Year of grant completion: 2011
This competitive grant project was part of the Leopold Center's Marketing Initiative.
Topics: Grapes, wine and viticulture