Applying Sustainable Farming Principles to the Fine Wine Industry - Trent Preszler

Date: Thursday, February 16th, 2012

Start: 8:00 pm

Location: Campanile Room, ISU Memorial Union, Ames

Contact: ISU Lectures Program, (515) 294-9934, lectures@iastate.edu

Trent Preszler is Chief Executive Officer of Bedell Cellars, a winery on Long Island, New York, that pursues sustainability in all farming, winemaking, and business practices. He earned a BS degree in agriculture from Iowa State University and is now a Ph.D. candidate in viticulture at Cornell University. This lecture is part of ISU's National Affairs Series.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

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