Implementing Food Safety Practices: Ames Workshop for Producers

Date: Tuesday, March 20th, 2012

Start: 12:00 pm End: 4:00 pm

Location: Linden Hall Training Center, ISU, Ames, Iowa

Contact: Courtney Long, (515) 294-2892, farm2isu@iastate.edu

ISU Dining will again present four-hour sessions about GAPs, Good Agricultural Practices on the Farm, in a number of Iowa communities. The $25 fee will be waived if participants are approved as an ISU vendor. The cost includes a packet, workshop certificate and meal.

Other locations:

• February 23: Westphalia, IA, St. Boniface Church; 12:00-4:00 p.m.
• March 20: Ames, IA, Linden Training Center; 12:00-4:00 p.m.
• March 27: Marion, IA, Linn County Extension Office; 12:00-4:00 p.m.
• March 28: Iowa Western Community College; 12:00-4:00 p.m.
• April 5: Ames, IA, Linden Training Center; 8:00 a.m.-12:00 p.m.

Related information

Farm to ISU website

Registration form [PDF]

College of Agriculture and Life Sciences | Sitemap

The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/news/calendar/2012-03-20/implementing-food-safety-practices-ames-workshop-producers on 05/16/2012