Local foods, livestock options
The Leopold Center examines work to expand options for livestock producers, from hoops and niche pork to support for grass-based systems. Director Jerry DeWitt shares what he has heard from hopeful young people who are planning to enter agriculture in a new way, and Distinguished Fellow Fred Kirschenmann talks about why we need to "think like a community."
Other features: Reports from our 20th anniversary conference, a new survey on consumer attitudes about local foods, reflections from one of the authors of the Iowa Groundwater Protection Act, questions on the sustainability of the new bioeconomy, and a lecture to honor former director Dennis Keeney.
Read articles in this issue.