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1-27-05
LEOPOLD CENTER TASK FORCE OPTS FOR GLOBAL APPROACH TO FARM POLICY
AMES, Iowa -- As the debate looms over what should be included in the
2007 farm bill, the Leopold Center for Sustainable Agriculture suggests
a global approach to formulate policies that govern food and
agriculture.
These views are outlined in the draft of a new white paper, "Toward a
Global Food and Agriculture Policy." The paper was written by a task
force of agricultural economists and policy experts convened by the
Leopold Center's Policy Initiative.
The task force includes Iowa State University economist and professor
emeritus Neil Harl; University of Tennessee economist Daryll Ray; Traci
Bruckner from the Center for Rural Affairs in Lyons, Nebraska; Mark
Ritchie from the Institute for Agriculture and Trade Policy in
Minneapolis; and former Iowa state senator Paul Johnson, who directed
the USDA's Natural Resources Conservation Service during the 1990s.
Leopold Center director Fred Kirschenmann and associate director Mike
Duffy also joined the discussions that have taken place over the past
year.
"It may be a cliche to say that agriculture is at a crossroads, but
agriculture is at one of those life crossroads," says Duffy, who leads
the Leopold Center's Policy Initiative and is an ISU extension
economist. "And before we can have a meaningful debate, we must
recognize that agriculture is entirely different from when the current
farm programs were conceived."
The first national farm policies were implemented in the 1930s during
the Depression. The country's desperate economic state, as well as
decade-old economic problems in the agricultural sector, generated
political support for a bold shift in farm policy. Secretary of
Agriculture Henry A. Wallace was given unprecedented power to attempt to
balance demand and supply, soil conservation legislation was passed,
bills to provide credit for agriculture were enacted and rural
electrification was given a huge boost.
The Leopold Center task force report outlines current U.S. price and
income policies and the structural transformation that is occurring not
only here but also in the rest of the world. The report also points to
resource and conservation needs in a global agricultural economy,
including energy as an essential component of agricultural policy.
"To be assured of any measure of success, a global food and agriculture
policy should address several key policy problems," the report states.
Areas examined include:
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Third World economic development,
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Food safety,
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Food security,
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Sharing germ plasm,
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Conservation and the environment,
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International trade,
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Coping with excess supply, and
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Other factors such as a dwindling supply of energy
from conventional sources, water quality issues and infectious
diseases.
"Our group doesn't pretend to have the answers to craft
a comprehensive global agricultural policy," Duffy said. "We only hope
that the paper will get the discussion started. Like it or not, we are
part of a global society and we need to start thinking and acting like
one. Agriculture is the best place to start."
Duffy noted that the Leopold Center's Policy Initiative provides
information for policy debates, but does not promote specific
legislation.
He said the task force feels strongly about the need for a global
policy, calling it "the challenge of this generation, perhaps the first
generation to have the means and the inclination to lay the foundation
for international support for a global food and agriculture policy."
The third draft of the white paper, "Toward a Global Food and
Agriculture Policy," is available on the Leopold Center web site at:
www.leopold.iastate.edu/pubs/staff/policy/globalag.pdf, or by
calling the Leopold Center at (515) 294-3711.
Duffy also invites questions and comments on the draft of the report,
which may be discussed at a future roundtable. Duffy can be reached at
(515) 294-6160.
Through its research and education programs in the areas of policy,
marketing and ecology, the Leopold Center supports development of
profitable farming systems that conserve natural resources. The Center
was established by the 1987 Iowa Groundwater Protection Act and is
located at Iowa State University.
Read
Toward a Global Food and Agriculture Policy
About the Task Force [Winter 2004 Leopold Letter article]
For more information,
contact:
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