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11-17-05
DECEMBER 8 WORKSHOP FEATURES NEW RESOURCES FOR FARMER-LED BUSINESSES
The latest research on ecolabels, niche meat marketing, and a number of other
new business planning and market discovery tools will be introduced December 8
at a workshop hosted by the Leopold Center for Sustainable Agriculture.
The day-long workshop will feature short presentations by leaders of more than
30 projects currently funded by the Center's Marketing and Food Systems
Initiative and the Regional Food Systems Working Group (also coordinated by the
Leopold Center). The workshop will begin at 8:30 a.m. at the Gateway Conference
Center and Hotel in Ames.
"The Iowa projects we have supported are truly on the cutting edge of new market
strategies for food and fiber enterprises," said Rich Pirog, who leads the
Center's Marketing and Food Systems Initiative. "The tools and research findings
from these projects can be used to help farmer-led food and fiber businesses
succeed."
Headlining the workshop will be demonstrations of new web sites devoted to
organic food processors and an on-line interactive mapping system that can be
used to link businesses with providers of agricultural products. Also
demonstrated will be the new Iowa
Produce Market Potential Calculator, a web-based program that looks at
supply and demand for 37 fruits and vegetables grown in Iowa.
Results and updates for funded projects will be presented during several
concurrent sessions. Topics include:
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Economic impacts of regional food enterprises,
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Consumer research on sustainably-raised foods,
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New business planning programs for food and fiber
entrepreneurs,
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Challenges and opportunities for natural and organic meat
production,
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Tools to assist Iowa farmers and farmer-led business
networks, and
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Place-based foods.
The event is free and open to the public, but registration is
required by December 5 to ensure a lunch ticket.
For more information, contact Pirog at
rspirog@iastate.edu, or register online at
www.leopold.iastate.edu/workshop.htm.
For more information,
contact:
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