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Leopold
Center at the 2006 Farm Progress Show |
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Local Produce = Local Profits
Iowans like locally grown food. Just ask the growing number of producers who
sell at farmers markets, operate community supported agriculture (CSA)
enterprises, and supply restaurants, food services and grocery stores in their
communities. It's a new kind of economic development.
Here's what the Leopold Center for Sustainable Agriculture has learned about
these new opportunities.
What's the economic impact of farmers markets?
Iowa has more than 170 farmers markets (the highest per
capita in the U.S.) that generate at least $20 million in sales and 325
jobs each year.
What's the potential for Community Supported
Agriculture (CSA) enterprises?
CSAs generate an average per acre net return of nearly
$2,500, according to a 2002 survey of Midwestern CSA farmers. Most have
other farm enterprises, yet CSAs provide more than half of the family
income.
What's the potential for selling to restaurants,
hospitals and other food services?
The University of Northern Iowa Local Food Project
tracks food sales by local farmers to institutions in Black Hawk and
surrounding counties. Sales in 2005 totaled $590,000, a 542 percent
increase since 1998.
What's the potential market for fruit and vegetable
production?
It varies by crop. Using current estimates, only 25-50
percent of the apples, 12 percent of the squash, 10 percent of the
tomatoes, 5 percent of the carrots and 1 percent of the spinach consumed
fresh in Iowa is grown within the state.
What's the link between healthy eating and economic
benefits?
If Iowans ate five servings of fruits and vegetables
every day and bought them all locally while in season (three months of
the year), an additional $300 million and more than 4,000 jobs would be
added to the Iowa economy.
Getting more information
A number of resources are available on these topics from Iowa State University
Extension, the Leopold Center for Sustainable Agriculture and other groups. Many
of the publications below can be downloaded by clicking on the link; ISU
Extension publications are available in printed form from your local county
extension office.
CSAs and Farmers Markets
Local Food Systems
Local Food Enterprises
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Iowa Produce Market Potential Calculator, web-based
Leopold Center research tool:
www.leopold.iastate.edu/research/calculator/home.htm
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Iowa Vegetable Production Budgets,
ISU Extension publication PM2017 [$2.25]
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Midwest Vegetable Production Guide for Growers,
ISU Extension publication FG0600, $13.50
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Local Food Connections: From farms to schools,
ISU Extension publication PM1853a [$0.50]
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Local Food Connections: From farms to restaurants,
ISU
Extension publication PM1853b [$0.50]
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Local Food Connections: Food service considerations,
ISU Extension publication PM1853c [$0.50]
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On-farm Food Safety: Guide to good agricultural
practices,
ISU Extension publication PM1974a
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On-farm Food Safety: Guide to food handling,
ISU Extension publication PM1974b
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On-farm Food Safety: Guide to cleaning and sanitizing,
ISU Extension publication PM1974c
See the Leopold Center display
See
other ISU displays at the 2006 Farm Progress Show
Back to Past Leopold Center events
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