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A Leopold Center special grant project, led by ISU fisheries specialist Dr. Allen Pattillo, is evaluating the potential of aquaponics as a sustainable form of agriculture. Basil and lettuce, grown without soil, benefit from nutrient-rich waste when partnered with seafood production. See project description
Taylor County landowner and farm manager Seth Watkins invited members of the STRIPs Research Team to visit his farm on June 11 and talk about planting prairie strips, a conservation practice pioneered with startup funding from the Leopold Center.
It takes team work to construct a high tunnel, which can add at least three months to the market season in Iowa. About 30 volunteers helped with this High-Tunnel Build in April at TableTop Farm southeast of Nevada. The owners qualified for a federal grant to cover part of the cost of the tunnel. The Leopold Center supported part of the cost of this event, organized by Practical Farmers of Iowa.
"No man can heed all of these anniversaries; no man can ignore all of them," Aldo Leopold wrote about the first wildflower bloom of the year. Unusually warm temperatures across the Midwest brought an early spring to Iowa - along with blossoms, tulips, mushrooms, insects and baby animals. Keep up to date on ISU horticulture at www.iowavegetables.blogspot.com. Learn about the USA National Phenology Network or the Aldo Leopold Foundation's Phenology Project.
The ISU Compost Facility, established in 2008, collects leftover food from ISU dining services, along with other organic wastes, and transforms it into rich soil for landscaping. Find out what’s going on behind the scenes. Photographs by Shuyang Qu, ISU graduate student. More info about the facility [PDF]
With an ever-growing market for organic food, there’s a lot of new and continuing activity at the organic research plots on the ISU Neely-Kinyon Farm. The long-term studies show that organically-managed soils are high quality in terms of nutrient use and carbon sequestration. Take a peek during the farm’s annual field day. Download the field day flier [PDF].
This June 21, 2011 meeting brought together scientists and stakeholders at the Neal Smith National Wildlife Refuge to discuss STRIPs (Science-based Trials of Rowcrops Integrated with Prairies). Integrating prairie strips into rowcrops improves ecosystem services like soil stability, water quality and biodiversity. Learn more about the STRIPs project.
This May 25 workshop explored what we mean by sustainability and resilience, and some of the practical applications in Leopold Center research and demonstrations. Investigators from 20 Leopold Center projects prepared these posters about their work. This handout shows each poster [NOTE: PDF is 5.8 MB in size]
This May 25 workshop explored what we mean by sustainability and resilience, and some of the practical applications in Leopold Center research and demonstrations.
The Leopold Center supports an Iowa State research team that studies different crop systems to produce biomass for renewable energy. On July 22, the team offered a tour of the two-year-old research plots. Learn more about the Landscape Biomass Research Team.
Work began on the Iowa Local Food and Farm Plan when the Leopold Center hosted a discussion at ISU's Scheman Building in Ames. Learn more about the Iowa Local Food and Farm Plan.
On May 20, 2010, Iowa Learning Farms launched their new conservation station at Ada Hayden Park in Ames.
The Leopold Center, Practical Farmers of Iowa and USDA-ARS coordinate the Iowa Cover Crops Working Group, which works to improve water and soil quality.
The Marketing and Food Systems Initiative hosts this annual workshop featuring presentations from grantees, including the Value Chain Partnerships project. Learn more about the workshop.
A culture of conservation involves strengthening our commitment to a set of values, beliefs and attitudes about the importance of natural resources to our standard of living and quality of life. [2:46 min].
Francis and Susan Thicke, whose Radiance Farm organic dairy products are marketed in Jefferson County, received the 2009 Spencer Award from the Leopold Center. Learn more about them here.
Tim Landgraf and Jan Libbey own One Step at a Time Gardens, a farm near Kanawha that produces vegetables, herbs, raspberries and pastured poultry. Visit their website at http://www.ostgardens.com. [3:48 min]
A team of researchers, educators and extension specialists are conducting STRIPs, Science-based Trials of Rowcrops Integrated with Prairies, at the Neal Smith National Wildlife Refuge, funded by a Leopold Center competitive grant. Learn more about STRIPs.
This slideshow covers two field days on postharvest handling of fruits and vegetables, one at Rock Spring Farm neaar Decorah and one at Black's Heritage Farm in Ames. Learn more about the post-harvest handling decision tool, developed by Chris Blanchard of Rock Spring Farm. [8:01 min].
Whiterock Conservancy is dedicated to conserving and protecting Iowa's natural resources, demonstrating sustainable rural land management, and engaging the public with the environment. Learn more at www.whiterockconservancy.org. [3:22 min].
We have the ability to touch and feel our land and agriculture. This is our connection to sustainability. See beautiful photography set to music by Leopold Center Director Jerry DeWitt. [1:23 min]
Fruit and vegetable growers around the U.S. are using high tunnels to improve crop values and extend the growing season. This slideshow features an audio explanation by Linda Naeve, ISU Extension specialist, describing high tunnel research. Read a summer 2009 newsletter article about the findings. [8:39 min]
The Marketing and Food Systems Initiative hosts this annual workshop featuring presentations from grantees, including the Value Chain Partnerships project.
Celebrate Earth Day with stunning Iowa nature photography set to music. [1:41 min]
Yesterday I cried for the land; today I must speak for the land. In mid-June at the request of a northeast Iowa farmer, Jerry DeWitt toured some of the agricultural areas hit hardest by heavy rains and flooding. Read the column that accompanies this slideshow in the Summer 2008 Leopold Letter.
The Leopold Center has a new partnership with the Stone Barns Center for Food and Agriculture in New York. These images are from a recent trip to work out plans for collaboration. Read more about this partnership in the Spring 2008 Leopold Letter. Photographs by Jerry DeWitt.