October 13, 2014
AMES, Iowa – What do small meat-processing facilities, corn stover, ash tree pests and land trusts have in common? All were topics of recently completed research projects supported by the Leopold Center for Sustainable Agriculture at Iowa State University.
October 2, 2014
DES MOINES, Iowa -- An Iowa State University project designed to help communities build their capacity to produce, process and distribute food will be featured at the Iowa Hunger Summit that is part of World Food Prize activities.
September 24, 2014
The leader of a worldwide network of organic organizations presented its top honor, the One World Award for Lifetime Achievement, to Fred Kirschenmann, a North Dakota organic farmer and Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University.
September 23, 2014
AMES, Iowa -- The 14h Annual Iowa Organic Conference will be held Nov. 16-17 on the University of Iowa campus in Iowa City, as a joint effort between Iowa State University and the UI Office of Sustainability. Producers and experts from across the country will share tips for transitioning into...
September 22, 2014
AMES, Iowa – It’s not easy to start a food business. Shared-use kitchens offer a safer venue for food entrepreneurs to launch new enterprises and participate in the economic development of a community by creating jobs and markets for local products, and retaining money within the...
September 18, 2014
AMES, Iowa – New research suggests that conventional corn-soybean systems, managed with synthetic fertilizer alone, do not produce enough plant material to sustain soil organic matter levels, reducing crop yield in the long term.