- Contact Us
Research can take many forms and lead to many different outcomes. The ultimate goal is sustainability – for the landscape, Iowa’s people and natural resources. Below is a list of intermediate outcomes of Leopold Center-supported projects, partnerships and activities. Included are extension publications, in-house research projects, informative presentations and other reports – all with some link to the Leopold Center.
All Pubs & Papers are PDFs, which require a free Adobe Acrobat Reader. Click on the image or title to view the PDF.
These materials were written, reviewed or presented by Leopold Center staff. All other materials are related or based on projects supported by the Leopold Center.
Pub & Papers here are sorted by date with the newest at the top. You can filter the list by selecting a topic area below and clicking "Apply." To see all again you can select "<Any>" as the topic, or click here. There is also an alphabetical listing available.
This is a guide to starting a shared-use kitchen as an affordable venue for new and existing value-added food production entrepreneuers, farmers and caterers. The 44-page toolkit includes insights from five shared-use kitchens operating outside Iowa, as well as perspectives from several people who are starting their own facility. News release
One of our Success Stories in Sustainable Agriculture, this publication is a case study on the creation of Iowa MarketMaker, a database and website that has helped over 15,000 Iowa food businesses connect with one another and find new markets for their products. Check out the resource at www.marketmakeriowa.com. Learn more about the Leopold Center grant that supported this project. Other success stories.
Local Food Coordinators support the development of local food systems by bringing participants together and increasing community awareness through educational and promotional marketing. This publication provides resources to groups and organizations who are developing a local foods coordinator position, complete with a position description.
This four-page publication describes work of the STRIPS Research Team, Science-based Trials of Row-crops Integrated with Prairie Strips, in the context of an Iowa landscape and agricultural production. Findings also are presented from the team's experimental watershed sites at the Neal Smith National Wildlife Refuge in Jasper County. News release
This is a guide for creating a program for pre-packed food boxes delivered weekly and picked up by employees at their workplaces. It is marketed to employers, such as businesses, universities and hospitals who want locally grown food more accessible for their employees. This was a collaboration with the Iowa Food Hub and ISU Extension and Outreach. News release Newsletter article about this project
This offers an overview of Iowa law related to trusts for ownership of farm land, and how to promote conservation and sustainability when the trust is set up. It was produced as part of the Sustainable Agricultural Land Tenure (SALT) Initiative, a collaboration of the Drake Agricultural Law Center and the Leopold Center. Additional resources are at www.sustainablefarmlease.org.
This 21-page guide is designed for aggregators -- businesses and organizations that create a single sales outlet through which large-volume buyers can purchase products from several local farmers. This fact sheet reviews the basics of coordinated production planning, explains how aggregators operate, and suggests things to consider when getting started. Examples are included from other aggregators.
This manual discusses operational and organizational issues related to sharing farm machinery for fruit and vegetable production. It includes five real-life case studies of growers who shared equipment, sample sharing agreements and worksheets for allocating costs fairly. Options for sharing, potential problems and strategies are discussed. The project was supported by a 2012 Leopold Center research grant and a one-year 2013 research grant.
This is the final report to the Iowa legislature that describes the Local Food and Farm Initiative (LFFI) program during its third year and progress in business development/financial assistance, beginning and minority farmers, and incentives for local food productions. The report outlines other work by the Leopold Center and Extension's Iowa Food System Working Group that contribute to LFFI.