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Research can take many forms and lead to many different outcomes. The ultimate goal is sustainability – for the landscape, Iowa’s people and natural resources. Below is a list of intermediate outcomes of Leopold Center-supported projects, partnerships and activities. Included are extension publications, in-house research projects, informative presentations and other reports – all with some link to the Leopold Center.
All Pubs & Papers are PDFs, which require a free Adobe Acrobat Reader. Click on the image or title to view the PDF.
These materials were written, reviewed or presented by Leopold Center staff. All other materials are related or based on projects supported by the Leopold Center.
Pub & Papers here are sorted by date with the newest at the top. You can filter the list by selecting a topic area below and clicking "Apply." To see all again you can select "<Any>" as the topic, or click here. There is also an alphabetical listing available.
This four-page color fact sheet offers basic guidelines for planting and maintaining prairie conservation strips on row-cropped farms. The recommendations are based on research conducted by the STRIPs Research Team at the Neal Smith National Wildlife Refuge. Additional resources and costs are listed in this updated guide.
This two-page color fact sheet discusses estimated costs to install, establish and maintain prairie conservation strips on row-cropped farms. The information is adapted from research conducted by the STRIPs Research Team at the Neal Smith National Wildlife Refuge. The estimates also take into account annual opportunity costs of foregone rent or renue loss associated with land converted to perennial prairie.
Read abstracts of research, education and demonstration projects that received funds from the Leopold Center. The 32-page document includes more than 350 grant projects completed from 1996 through 2014, listed by topic and year of completion. Summaries of all project results are online. To receive a copy of a project's complete final report, contact the Leopold Center, (515) 294-3711.
This is a working document of the Regional Food Systems Working Group that outlines some of the best practices for developing a local food system in the areas of coalition building, fundraising, promotion of local food, events and celebrations, producer training and workshops, sales to institutions, farm-to-school and fulfilling the facilitation/connector role. It was compiled from information submitted by regional coordinators of the RFSWG. This is an accompanying document of information contributed by those members [PDF].
One of our Success Stories in Sustainable Agriculture, this publication is a case study on assistant horticulture professor Ajay Nair's work setting up Iowa State University's Sustainable Vegetable Production Lab, a research and education program to help small producers in Iowa. Learn more about Nair's 2014 Leopold Center grant. Fall 2014 newsletter article. Other success stories.
This 18-page report offers a two-year look at the statewide impact of the local foods sector on Iowa's economy, based on an evaluation of the efforts of the Regional Food Systems Working Group (RFSWG). The evaluation measured four indicators of economic change: local food sales by farmers, local food purchases by grocery stores, restaurants and institutions, job creation and funds leveraged to support development of regional food systems. Local food coordinators collected data in 2012 and 2013. Additional information on this page and in the 2013 report.
This is a summary of an 18-page report: 2013 Economic Impacts of Iowa's Regional Food Systems Working Group. The report looks at the statewide impact of the local foods sector on Iowa's economy, based on data collected in 2012 and 2013 by local food coordinators who are part of RFSWG. Additional details on this page.
This study presents information about 31 federal, state and private grant programs that are available as funding sources for development of local food systems. The summary includes name of the program, general eligibility and deadlines, and website links for further details. News item about this resource
This is a guide to starting a shared-use kitchen as an affordable venue for new and existing value-added food production entrepreneuers, farmers and caterers. The 44-page toolkit includes insights from five shared-use kitchens operating outside Iowa, as well as perspectives from several people who are starting their own facility. News release Newsletter article about the local food team
One of our Success Stories in Sustainable Agriculture, this publication is a case study on the creation of Iowa MarketMaker, a database and website that has helped over 15,000 Iowa food businesses connect with one another and find new markets for their products. Check out the resource at www.marketmakeriowa.com. Learn more about the Leopold Center grant that supported this project. Other success stories.