On-farm Food Safety: Guide to Good Agricultural Practices (GAPs)

October 2004

Iowa State University Extension PM 1974A

This publication provides a brief introduction to Good Agricultural Practices related to food safety. See grant project 2004-MSP1.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2004-10-food-safety-gaps on 01/21/2013