A Geography of Taste: Iowa’s Potential for Developing Place-Based and Traditional Foods

Publication Date: 
September, 2004
Author(s): 
Rich Pirog, Leopold Center for Sustainable Agriculture, and Zach Paskiet, ISU College of Business undergraduate
Type: 
Leopold Center paper, pub or report (authored, reviewed or presented by LC staff)
Picture: 
Description: 

This study explores Iowa's unique food history and culture, with maps showing historical concentrations of various crops and potential for promoting place-based food products.

Program(s):