Examining Awareness of and Support of Regional Food Systems in Iowa: Establishing a baseline of consumer knowledge about regional food systems and communication preferences

January 2005

Kay M. Palan, Regional Food Systems Working Group

This study included focus groups and telephone surveys of Iowans about their understanding and knowledge of regional food systems and related concepts.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2005-01-regional-food-systems on 01/21/2013