Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System

November 2005

Jerry DeWitt and Kathleen Delate, Iowa State University Extension PM 1995

The local food system is one of the fastest-growing markets in agriculture. Learn more about using organic agriculture and sustainable crops and livestock in local food systems.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2005-11-using-organic-agriculture-and-sustainable-crops-and-livestock-local-food-sys on 01/20/2013