The Pleasure of Good Eating

February 2006

Leopold Center Distinguished Fellow Fred Kirschenmann

Leopold Center Distinguished Fellow Fred Kirschenmann explores "the pleasure of good eating," which he says is "more than the taste of food" rather a "deep appreciation for everything on our plates." It was presented as a keynote address at the annual Food Alliance dinner in Portland, Oregon.

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This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2006-02-pleasure-good-eating on 01/21/2013