Developing a Vibrant and Sustainable Regional Food System: Suggestions for Community-Based Groups

August 2006

Regional Food Systems Working Group Subcommittee

This report was the original concept plan for the Regional Food Systems Working Group. It outlines a vision for creating a vibrant, sustainable food system across Iowa.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2006-08-developing-vibrant-and-sustainable-regional-food-system on 01/21/2013