Areas of Possible Collaboration Among Niche Pork Companies

January 2007

Ann Wilkinson

This report, submitted to the Pork Niche Market Working Group, summarizes the results from a research project that explored collaboration opportunities among companies marketing niche pork products. The report identifies five possible areas of collaboration.

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This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2007-01-collaboration-niche-pork on 01/21/2013