Maximizing Carcass Utilization in Niche Pork Companies

June 2007

Duane Short

This report, developed for the Pork Niche Market Working Group, summarizes the results of a study of eight pork niche companies to determine opportunities for maximizing carcass utilization.

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This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2007-06-maximizing-carcass-utilization on 01/21/2013