Understanding National Food Supply Chains: Fresh Cut Pork

December 2007

Sue DeBlieck and Randy Boeckenstedt, Center for Transportation Resesarch and Education

This is a brief look at national sales and consumption of fresh pork.

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This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2007-12-food-supply-chains-pork on 01/21/2013