Niche Pork Production Handbook

December 2007

Peter J. Lammers, David R. Stender, and Mark S. Honeyman, Iowa State University

This handbook describes details of niche pork production, including housing, nutrition, reproduction, pork quality, and managing costs. It was developed by the Pork Niche Market Working Group. 

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2007-12-niche-pork-production-handbook on 01/21/2013