Health Challenges in Midwestern "Niche" Pork Production Systems

January 2008

Lori Layman, Mike Yaeger, and Locke Karriker, Iowa State University

This Iowa State University Animal Industry Report describes disease pressures associated with organic pork production. It was developed by the Pork Niche Market Working Group.

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This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2008-01-health-challenges on 01/21/2013