Frequently Asked Questions on Food Regulations for Small Market Food Producers

August 2009

Rich Pirog, Leopold Center for Sustainable Agriculture, Ross Baxter and Kate Lyon, Drake Agricultural Law Center

This document compiles information from state agencies and universities to answer common questions asked by small market producers. See related grant project M2007-36.

College of Agriculture and Life Sciences | Sitemap

The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2009-08-food-regulations-small-market-producers on 01/20/2013