What Producers Should Know About Selling to Local Foodservice Markets

June 2010

Iowa State University Extension PM 2045

This brochure offers basic information for farmers about selling products directly to foodservice markets. See related grant project M2007-36.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2010-06-what-producers-should-know on 01/21/2013