On-farm Food Safety: Cleaning and Sanitizing Guide

June 2011

Iowa State University Extension PM 1974C

This publication focuses on the the best cleaning and sanitizing practices to improve produce quality and food safety on the farm. See related grant project M2010-14.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2011-01-food-safety-cleaning on 01/21/2013