On-farm Food Safety: Food Handling Guide

January 2011

Iowa State University Extension PM 1974B

This publication has an easy checklist for farmers to follow from pre-production to post-harvest packing and transportation to increase food product safety on the farm. See related grant project M2010-14.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2011-01-food-safety-handling on 01/21/2013