Checklist for Retail Purchasing of Local Produce

July 2011

Amy Casselman, Catherine Strohbehn, and Sam Beattie, ISU Extension PM 2046a

This two-page checklist provides a list of specific questions for retail foodservice buyers to ask growers of fresh produce. See related grant project M2010-14.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2011-07-checklist-retail-purchasing-local-produce on 01/21/2013