The Current State of Regional Food System Work in Iowa

March 2012

Joanna Hamilton, Leopold Center Graduate Student Intern

This report summarizes interviews with leaders of 15 local food groups participating in the Regional Food Systems Working Group. Leaders were asked about current and future projects, their vision for a regional food system, successes and challenges, how they measure progress, strategies and advice for other groups.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/2012-03-current-state-regional-food-system-work-iowa on 01/21/2013