Iowa Food Marketing Regulations: A Guide for Small-Scale Producers

Publication Date: 
August, 2012
Author(s): 
Joanna Hamilton and Leopold Center for Sustainable Agriculture
Type: 
Leopold Center paper, pub or report (authored, reviewed or presented by LC staff)
Picture: 
Description: 

This guide offers an overview of the various licenses required for selling local foods in Iowa (fruit, vegetables, meat, poultry, honey, eggs and dairy products) and directs readers to the appropriate agency for answering specific questions and the process for obtaining each license. News release

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