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Savanna Lyons, Leopold Center for Sustainable Agriculture; Nick McCann, Teresa Wiemerslage and Nick Mabe
This is a guide for creating a program for pre-packed food boxes delivered weekly and picked up by employees at their workplaces. It is marketed to employers, such as businesses, universities and hospitals who want locally grown food more accessible for their employees. This was a collaboration with the Iowa Food Hub and ISU Extension and Outreach. News release More about food hubs.