Food Facts: Results from Marketing and Food Systems Research

April 2009

Leopold Center for Sustainable Agriculture

This publication has key findings from research, demonstrations, studies and surveys that have been supported by the Leopold Center's marketing and Food Systems Initiative and the Regional Food Systems Working Group since 2000.

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The Leopold Center was established by the 1987 Iowa Groundwater Protection Act as a research and education center at Iowa State University to develop sustainable agricultural practices that are both profitable and conserve natural resources. Iowa State does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 3210 Beardshear Hall, (515) 294-7612.

This page was found at http://www.leopold.iastate.edu/pubs-and-papers/food-facts on 01/20/2013