Food Facts: Results from Marketing and Food Systems Research

Publication Date: 
May, 2013
Author(s): 
Leopold Center for Sustainable Agriculture
Type: 
Leopold Center paper, pub or report (authored, reviewed or presented by LC staff)
Picture: 
Description: 

This publication has key findings from research, demonstrations, studies and surveys that have been supported by the Leopold Center's Marketing and Food Systems Initiative since 2000, as well as links to additional food systems resources. News release

Program(s):