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Agritourism and place-based food
Aquaculture
Corn-soybean cropping systems
Agroforestry
Cover crops, double crops, strip cropping
Animal management and forage
Multi-year rotations, low-external input
Biocontrol and Integrated Pest Management
Nutrient management
Nutrient management
Bioeconomy and energy
Business management, distribution and marketing
Climate change, greenhouse gas emissions, Life Cycle Assessment
Community-based food systems
Conservation practices
Economic and environmental impacts
Farm to institution
Farmer profitability, enterprise budgets
Farming systems
Food miles, food pathways, food system assessments
Food, health and climate change
Fruit and vegetables
GMOs
Grapes, wine and viticulture
Hoops and alternative livestock systems
Human systems, demographics and beginning farmer programs
Integrated crop-livestock systems and diversity
Manure nutrient and compost management
Market research and feasibility studies
Models and assessment tools
Niche meat, dairy and poultry
Organic production practices and comparisons
Philosophy of sustainability
Policy
Soils and agronomy
Supply networks
Water quality, quantity and management
Watershed and ecoregion
Weed control alternatives (not GMOs)
Wildlife and recreation