Paraphrasing a conversation with Wendell Berry
When I handed Wendell Berry
my copy of his book, The Art of the Commonplace,
a compilation of his essays on agrarianism, for his
signature, I did not realize that he viewed these
essays’ continued relevance as something of a
disappointment. Berry shared that he had hoped the
book’s concerns – insights and critiques on the eroding
condition of domestic culture and agriculture, many
penned and published decades ago – would have become
obsolete as people developed a greater sense of
connectedness with their food, rootedness in their
place, and reverence for their use of creation. For
better or for worse, his ideas remain as pertinent, or
more so, in today’s society as when they were originally
conceived.
It is not news that our national rural population is
shrinking and the number of farmers with it. Wallace
Stegner, one of Wendell Berry’s teachers, categorizes
people as either “boomers” or “stickers.” Boomers leave
their native place to become itinerant seekers of the
highest monetary return for the smallest expenditure of
work. Stickers want to settle into a community and have
some continuity in their lives, even if it means
forgoing the opportunity for greater income; they plant
perennial flower beds because they expect to be able to
see them bloom the following year.
It is easy to see which type of person is more valued in
our economy. Yet the number of American “stickers” who
consider farming their primary occupation has dwindled
below 1 percent of the overall population, and the U.S.
Census Bureau has struck this profession from its
record-keeping as statistically insignificant.
Some ask: If farming only accounts for 3 percent of our
country's Gross Domestic Product, why shouldn’t farming
responsibilities be reallocated to parts of the world
where the populace is more attuned to the work and the
lifestyle? Berry attributes this mental and social shift
toward agriculture to “industrialization.” We have
adopted a quantitative standard for progress; we ask how
many rows can we plant or harvest with one pass, and how
many acres of our neighbors’ land can we acquire when
they sell in order to gain economic efficiencies of
scale. But what is the worth of that which is now
draining from farmers’ tiles and bank accounts? What
does the loss of that neighbor cost?
The tradition of neighborliness is not irretrievable.
Pockets of it still can be found and emulated. Berry
speaks of an Amish farmer with whom he is acquainted
who, when stopping to rest his team of plow-horses at
the crest of a hill, could see 13 other farmers and
their teams who he knew would come to work his field
should he be stricken by illness or death.
One of my own most vivid memories is driving home from
college one autumn night to visit my grandfather on his
deathbed. When turning the corner towards my family’s
farm, I was struck by the headlights of three combines
and several familiar pickup trucks in our soybean field
bringing in the last of the harvest. Our neighbors had
come together to help my family finish our fieldwork so
we could all be with my grandfather when he died.
If these examples are at all transferable, I think they
prove that a more qualitative standard for community and
interdependence can be valuable and progressive. We must
ask whether standards for technology and progress are
appropriate for ourselves and our community. If we are
pressured to change in a way that goes against our
values, we must, as Berry said, “stick out our bottom
lip and refuse to do it.” Culture and agriculture go
hand in hand; one cannot change without the other.
Larson is earning
his MBA as a student in ISU's Graduate Program in
Sustainable Agriculture. For the past year he has
been working with the Value Chain Partnerships
project coordinated by the Leopold Center and its
Regional Food Systems Working Group. Previously, he
was a visiting research specialist for University of
Illinois Extension in value added agriculture.
Of
science and civic engagement; the Berry message
Wendell Berry is a poet.
He's also a farmer, teacher, carpenter, historian,
authority on strip-mining, ecologist, connoisseur of
Kentucky bourbon, world-renowned essayist, spinner of
fine tales, and a long list of other things. He has
spent a good portion of his life advocating against our
modern fetish for specialization and is thus, rather
reasonably, its living antithesis.
Perhaps this is why Berry took the time to meet with
students from Iowa State University’s Graduate Program
in Sustainable Agriculture. For, ragtag and motley as we
may seem from some more “traditional” academic
perspectives, like Berry, our integrity of subject
matter has given us an integrity of character. And, as
Berry expounds upon in The Unsettling of America, our
modern “ecological crisis” is substantially “a crisis of
character.”
While he readily answered our technical questions on
agricultural sustainability – with the noteworthy ease
of a specialist – the heart of our discussion was,
perhaps not surprisingly, ethical and philosophical: the
imposition of industrial production criteria upon
ecological systems, the social propriety of
technologies, notions of progress, the value of natural
inconsistency, and “the need for a lot of little
solutions” found through active civic engagement.
The notion of ethical civic engagement was paramount,
Berry explained. Science and technology must be reined
in by our human interest in ethical self-determination.
Science for science’s sake is thus unethical, as is the
scientist who is not civically engaging the broad
implications of her or his science.
We scientists do not have to live up to our maladroit
and reclusive stereotypes; in fact, we should not.
Wendell Barry makes a good case that not only do we have
personal integrity, but also a soundness of knowledge
and its applications to gain.
Thiboumery is a
rural sociology student in the ISU Graduate Program
in Sustainable Agriculture and a research assistant
for the North Central Regional Center for Rural
Development at ISU. He has been studying community
supported agriculture and ways to expand the
capacity of small meat processors in Iowa. Last
October he was one of five Iowa delegates to the
Terra Madre Slow Food conference in Turin, Italy.