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Fall 2007 Vol. 19 No. 3

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Survey looks at links between local foods and climate change, health, food safety

Expanding the options for livestock producers

Other efforts boost production potential

New alternative swine handbook available

Q&A WITH THE DIRECTOR: What are the opportunities for people who want to enter agriculture?

TOWARD A SUSTAINABLE FUTURE: Thinking like a community

20TH ANNIVERSARY GUEST COMMENTARY: David Osterberg - Reflections on crafting the Leopold Center

20th Anniversary celebration eyes Center's future challenges

20th Anniversary Conference - By the Numbers

What we heard from participants

Mugge hosts PFI field day, discussions for Center work in next two decades

Read our reports from selected 20th Anniversary sessions:

How can the new bioeconomy be sustainable?

Two new appointments for advisory board

HIGHLIGHT EVENTS: James Howard Kunstler, Keeney Distinguished Lecture, Rural Youth Summit

NEWS & NOTES

 


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