The Economic Impacts of
Increased Fruit and Vegetable
Production and Consumption in Iowa: Phase II

Report to the Regional Food Systems Working Group
Leopold Center for Sustainable Agriculture
May 2006

Prepared by Dave Swenson
Iowa State University

Reviewed and edited by
Rich Pirog, Marketing and Food Systems Program Leader,
Leopold Center for Sustainable Agriculture; Angie Tagtow, MS, RD, LD,
Iowa Department of Public Health, Bureau of Nutrition & Health Promotion;
and Mary Adams, Leopold Center for Sustainable Agriculture

Abstract
News release [May 23, 2006]
Download entire report [PDF]

Questions and Comments:
Rich Pirog rspirog@iastate.edu, (515) 294-1854
Dave Swenson, dswenson@iastate.edu, (515) 294-7458

Note: Swenson presented Phase I results at a Dec. 8, 2005 workshop;
those results have been incorporated into this second phase of his work.

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Published by the Leopold Center for Sustainable Agriculture
Ames, Iowa 50011, (515) 294-3711
URL: www.leopold.iastate.edu