Research can take many forms and lead to many different outcomes. The ultimate goal is sustainability – for the landscape, Iowa’s people and natural resources. Below is a list of intermediate outcomes of Leopold Center-supported projects, partnerships and activities. Included are extension publications, in-house research projects, informative presentations and other reports – all with some link to the Leopold Center.
All Pubs & Papers are PDFs, which require a free Adobe Acrobat Reader. Click on the image or title to view the PDF.
These materials were written, reviewed or presented by Leopold Center staff. All other materials are related or based on projects supported by the Leopold Center.
Pub & Papers here are sorted by date with the newest at the top. You can filter the list by selecting a topic area below and clicking "Apply." To see all again you can select "<Any>" as the topic, or click here. There is also an alphabetical listing available.
This study looked at the positive role that ecolabels could have in product promotion among consumers, and their willingness to pay 30 percent more for locally grown products with environmental attributes.
Ecolabel Value Assessment Phase II: Consumer Perceptions of Local Foods
This glossary of trucking terms and related information was prepared for the Pork Niche Market Working Group.
Consumers in Iowa and nearby metropolitan areas were surveyed about their awareness and attitudes about pastured-raised beef and dairy products and whether there were perceived health benefits.
Consumer Perceptions of Pasture-raised Beef and Dairy Products: An Internet Consumer Study
This paper, published in the International Journal of Agricultural Sustainability, reports results of a study estimating the cost of externalities (impacts on natural resources, wildlife and ecosystem biodiversity and human health) in agricultural production. Implications for policy also are discussed.
This survey of 1,600 consumers in Iowa, the Midwest and metro areas on the East and West coasts showed preference for the term locally grown and family farms.
Ecolabel Value Assessment: Consumer and Food Business Perceptions of Local Foods
This executive summary, prepared for the Pork Niche Market Working Group and sponsored by Practical Farmers of Iowa, summarizes the feasibility of a producer-owned coordinated pork niche marketing approach.
On September 6-8, 2003, a selected group of scientists and participants from concerned organizations and government came together in Washington D.C. to address the needs and limitations of public plant and animal breeding, and discuss the potential for reforming public breeding and funding policy.
Organic soybeans may be a very lucrative crop for Iowa farmers. Learn about the market, land preparation, planting and weed management, and the harvest and subsequent crops.
Building and maintaining soil quality is the basis for successful organic farming. Topics of crop rotations, soil amendments, soil health, carbon sequestration, organic agriculture philosophies, and relevant related field research are included.
Organic farmers use a wide variety of tools and strategies to control weeds without synthetic chemicals. Those tools and strategies and their effects on soil quality are discussed.