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Research can take many forms and lead to many different outcomes. The ultimate goal is sustainability – for the landscape, Iowa’s people and natural resources. Below is a list of intermediate outcomes of Leopold Center-supported projects, partnerships and activities. Included are extension publications, in-house research projects, informative presentations and other reports – all with some link to the Leopold Center.
All Pubs & Papers are PDFs, which require a free Adobe Acrobat Reader. Click on the image or title to view the PDF.
These materials were written, reviewed or presented by Leopold Center staff. All other materials are related or based on projects supported by the Leopold Center.
Pub & Papers here are sorted by date with the newest at the top. You can filter the list by selecting a topic area below and clicking "Apply." To see all again you can select "<Any>" as the topic, or click here. There is also an alphabetical listing available.
Local Food Coordinators support the development of local food systems by bringing participants together and increasing community awareness through educational and promotional marketing. This publication provides resources to groups and organizations who are developing a local foods coordinator position, complete with a position description.
Read abstracts of research, education and demonstration projects that received funds from the Leopold Center. The document includes 338 grant projects completed from 1996 through 2013, listed by topic and year of completion. Summaries of all project results are online. To receive a copy of a project's complete final report, contact the Leopold Center, (515) 294-3711.
This report summarizes the statewide impact of the local food industry on Iowa's economy in connection with efforts of the Regional Food Systems Working Group (RFSWG). The report measured four indicators of economic change: local food sales by farmers, local food purchases by grocery stores, restaurants and institutions, job creation and funds leveraged to support development of regional food systems. Additional information here
This two-page document summarizes the statewide impact of the local food industry on Iowa's economy in connection with efforts of the Regional Food Systems Working Group (RFSWG). The evaluation was conducted by the Leopold Center. Go to the full report here. Additional details on this page.
This case study details the founding and early success of the Iowa Valley Food Co-op, including surveys and market research, reviews of other web-based food cooperatives, and development of policies and procedures. Other issues discussed are the cooperative's legal structure, software considerations, member recruitment and leadership development. More about this research project
This is a synopsis of presentations at the 2013 Iowa Local Food Conference. Breakout sessions focused on three challenges related to local foods -- Business Incentives, Beginning and Minority Farmers, and Food Incentives -- and offered success stories from national and Iowa-based speakers.
This publication looks at what's been learned from convening practitioners and community leaders interested in developing local and regional food businesses in Iowa, and other opportunities created by the Leopold Center's major investment in this work. The RFSWG includes 17 local groups that operate in 89 of Iowa's 99 counties. More about RFSWG here. More about the evaluation here.
Is local food more expensive than its non-local counterpart? The Leopold Center for Sustainable Agriculture’s Marketing and Food Systems Initiative conducted consumer market research in June, July, and August 2009 to examine what Iowa consumers pay for locally grown products and how these prices compare to non-local market channel prices. This handout explains the comparisons [PDF] Read news release about this project.
Consumers who participated in this Internet survey would like to see farmers receive a higher share of the profits for retail food products. See related grant project 2004-MSP05.
This report details the assumptions and calculations used to estimate the food miles for a container of strawberry yogurt.