Go to this working group's website
This group is comprised of geographically-based practitioners and community leaders with a goal to increase the investment in and support for local and regional food businesses in Iowa. There are 16 local groups that participate and jointly manage this group. The group was convened in 2003 by the Leopold Center Marketing and Food Systems Initiative as part of the Value Chain Partnerships program.
Read a March 2012 report from Michigan State University about the collective impact of this group, Creating Change in the Food System: The Role of Regional Food Networks in Iowa [PDF] [MSU website]
A regional food system supports long-term connections between farmers and consumers while helping to meet the health, social, economic and environmental needs of communities within that region. Producers and markets are linked via efficient infrastructures that:
The Regional Food Systems Working Group supports education, conducts research and facilitates partnerships to increase investment and support of community-based, economically sustainable and environmentally and socially responsible regional food enterprises. Representatives from more than 25 groups meet quarterly in central Iowa to discuss and coordinate efforts to build more vibrant regional food systems.
The goals of the RFSWG:
Details about each group on RFSWG website
Central Iowa: Serving Boone, Hardin and Story counties.
Flavors of Northwest Iowa: Cherokee, Ida, Monona, Plymouth, Sioux, Lyon, O'Brien, Buena Vista and Woodbury counties. Visit website.
Iowa Great Lakes Local Foods Network: Dickinson, Emmet, Osceola, O'Brien, Buena Vista and Palo Alto counties.
Northeast Iowa Food & Farm Coalition: Allamakee, Chickasaw, Clayton, Howard, Fayette and Winneshiek counties.
Northern Iowa Food and Farm Partnership: Benton, Black Hawk, Bremer, Buchanan, Butler, Grundy and Tama counties. Visit website.
Harvest from the Heart (Comida): Marshall County. Visit website.
Food and Farm Initiative of the Heartland (FFIHL): Audubon, Cass, Fremont, Guthrie, Harrison, Mills, Montgomery, Pottawattamie and Shelby counties as well as counties in Nebraska. Visit website.
Southern Iowa Regional Food Systems:Adair, Adams, Clarke, Decatur, Guthrie, Ringgold, Taylor and Union counties.
South-Central Iowa Area Partnership: Appanoose, Clarke, Decatur, Lucas, Madison, Monroe, Union, Warren and Wayne counties.
Hometown Harvest of Southeast Iowa: Davis, Jefferson, Keokuk, Mahaska, Van Buren, Wapello, Appanoose, Lee, Des Moines Henry, Washington and Louisa counties. Visit website.
Dubuque Eats Well: Delaware, Dubuque, Jackson and Jones counties.
Iowa Corridor Food and Agriculture Coalition: Benton, Cedar, Iowa, Johnson, Jones, Linn, Poweshiek, Tama and Washington counties.
Healthy Harvest of North Iowa: Cerro Gordo, Floyd, Franklin, Hancock, Kossuth, Mitchell, Winnebago, Worth and Wright counties
HEat Greater Des Moines: Polk County.
Great River Food Alliance of Southeast Iowa: Des Moines, Henry, Lee and Louisa counties.
Quad Cities Food Hub: Clinton, Muscatine and Scott counties.
Green County Local Foods Working Group: Greene, Carroll and Guthrie counties. To learn more about the RFSWG, contact Craig Chase, (515) 294-1854, cchase@iastate.edu, or Jessica Burtt, assistant coordinator, rfswgiowa@gmail.com, (319) 333-2522. The group has a website at: https://sites.google.com/site/iowarfswg/.