Ecology Initiative

Working for "new generation" food and agriculture systems
with roots in the ground and people and animals on the land

Click on topic titles in interactive matrix to view resources.

Hands and Soil Comp grants Water Cows Blue water
Family Flower On the ground Windmill Field
Special projects Resources Gardener Field Working groups

 

What's new

  • New "On the Ground with the Leopold Center" video, featuring a research project on feeding dried distillers grains to cattle in forage-based beef systems. Dan Loy, Iowa State University Extension beef specialist and leader of this project, explains what he's doing and why. Watch the video or read the news release.

  • New course, Food, Energy, and Quality of Life in Iowa: A new course is being designed for the 2009 fall semester at ISU, SUSAG 620X. The course is offered in cooperation with Robert Costanza of the Gund Institute for Ecological Economics (Pesek Colloquium presenter, Fall 2008). Intensive investigation of the future of agricultural and energy systems in Iowa; considerable emphasis will be placed on applying principles and concepts from the discipline of ecological economics. A 9-day immersion field experience is required in addition to the two contact hours for lecture per week. Contacts for more information:  Matthew Liebman, mliebman@iastate.edu, Gretchen Zdorkiowski, gretzdor@iastate.edu or Jeri Neal wink@iastate.edu.
  • Water quality: Robb DeHaan and Matt Schuiteman are working on a new Leopold Center-funded project to monitor nitrate leeching from various field plots. Their work is in Sioux Center that, like 200 other Iowa towns, relies on shallow wells for its drinking water. More

About the Initiative

The Ecology Initiative Vision is of a "new generation" food and agricultural system that meets the challenges of the 21st century with more productive and profitable farms, ecologically resilient landscapes and healthy rural communities.

We support a wide range of research, demonstration and outreach anchored in the development and adoption of ‘ecologically friendly’ production systems, that is, systems that

Our work generally falls in one of two categories: doing it better or doing it differently. We prefer to be where the two merge, where we do agriculture differently AND better. This is where we think sustainability begins to happen and this is the reason of the "new generation."

Initiative overview [PDF, printable version]

Leopold Advisory Board Presentation, June 09 [PDF; note large file size]


Initiative leader: Jeri Neal, (515) 294-5610; wink@iastate.edu