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Volume 16 (2007) |
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| Project Name |
Project ID |
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Assessment of triticale varieties for
swine feeding performance, late planting |
2004-E27 |
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Devising a framework for implementing
cattle-grazing, fire on grassland in southern Iowa |
2006-E18 |
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Economically sustainable riparian buffer
to promote bank stability and reduce gully erosion and phosphorus
runoff in the Loess Hills |
2002-E30 |
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Retrospective assessment of landscape,
land use change in the Clear Creek Watershed |
2004-E08 |
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Naming and graphing entrepreneurial and
community based agriculture linkages |
2004-M04 |
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Assessing the market potential for goat
meat among recent immigrants to Siouxland |
2005-M33 |
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Case studies and benchmark transaction
costs for select food products |
2006-M02 |
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Development of a rural wine culture in
Iowa |
2005-M14 |
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Economic viability of local food
marketing for Iowa restaurants, growers/producers |
2005-M17 |
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Life in Iowa Homecoming Institute |
2003-M02 |
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Market Maker for Iowa |
2005-M29 |
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The role of collaborative community
supported agriculture: Lessons from Iowa |
2005-M01 |
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Small/midsize Iowa farmer marketing,
entrepreneurship, business planning training |
2005-M06 |
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A survey of broilers from organic,
free-range and conventional systems for cooked meat yields,
composition, relative value |
2006-M01 |
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Sustainable agriculture, marketing,
entrepreneurship, and business planning skills |
2005-M03 |
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Taste of Place: Place-based foods in
Iowa |
2005-M02 |
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Taste of Place Project, Phase II:
Outreach |
2006-M13 |
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Using contracts to expand produce market
opportunities |
2005-M18 |
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Farm Bill listening sessions |
2006-P01 |
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Women, land and legacy: Agricultural
policy for changing landownership |
2006-P10 |
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Volume 15
(2006) |
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| Project Name |
Project ID |
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Alternative farrowing systems during cold weather |
2003-E29 |
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Beef cattle feeding in deep-bedded hoop barns |
2004-DSP01 |
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Biological control of the soybean aphid in organic and sustainable
soybean production systems |
2003-E02 |
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Economically optimal enterprise mix for Iowa farms |
2004-E01 |
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Impacts of managed grazing on stream ecology and water quality |
2002-U19 |
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The role of herbaceous woodland perennial diversity for improving
nutrient uptake capacity of riparian areas |
2004-E04 |
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Winter grazing of stockpiled grass-legume forages to reduce costs of
developing beef heifers |
2004-E35 |
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Company environmental and societal positions as sources of
competitive advantage |
2005-M07 |
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Consumer perceptions of place-based foods |
2004-MSP05 |
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Developing an integrated research and outreach program for niche
pork |
2005-M28 |
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Economic analysis of current and potential Muscatine melon market |
2004-MSP09 |
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Grinnell Area Local Food System Initiative |
2003-M01 |
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Southwest Iowa Entrepreneurial Center: An achievable
product-to-market business model for niche ag producers |
2005-M13 |
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A study of place-based food tourism in northeast Iowa communities |
2005-MSP01 |
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Supporting direct meat marketing in Iowa |
2004-M17 |
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Sustainable and Entrepreneurial Agriculture Program at Marshalltown
Community College |
2004-MSP07 |
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Sustaining agricultural producers through direct marketing of
processed foods |
2002-16 |
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Web-based interactive decision model for determining economic
feasibility of growing grapes and establishing a winery |
2004-M16 |
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Forming agricultural bargaining units for a sustainable and
equitable agriculture |
2003-P10 |
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Leveraging linkages to the Conservation Security Program |
2003-P61 |
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Survey of Iowa organic farmers on the impact of the National Organic
Program |
2003-P08 |
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Volume 14 (2005) |
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| Project Name |
Project ID |
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Assessing the market potential of specialty forest products in local
food systems |
2004-M8 |
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Biotic interference of biological control of purple loosestrife |
2001-33 |
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Company environmental and societal positions as sources of
competitive advantage |
2004-M5 |
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Developing a local food system in association with business and
industry |
2002-67 |
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Documenting the costs and benefits of whole animal local meat
purchases by three northeast Iowa institutions |
2004-M6 |
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Evaluating on-farm food handling practices and microbiological
quality of locally grown produce and eggs |
2004-MSP1 |
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Evaluating the adaptability of forage species and varieties |
1999-41 |
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Growing your small market farm business planning program |
2004-MSP6 |
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Identification of plant residue with commercial potential as natural
dyestuffs |
2003-M6 |
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Improving farm nutrient management by optimizing organic matter
inputs and root health |
2002-41 |
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Incorporating grassland agriculture into row crop production systems |
2002-39 |
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Integrating hunting and grazing - a southern Iowa investigation |
2003-E6 |
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An internship program to help institutional food buyers develop
links to local farms in northeast Iowa |
2001-13 |
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Investigation of the influence of tillage for management of woolly
cupgrass |
2001-56 |
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Local food capacity in north central Iowa: Nutritional need,
economic strategy |
2004-M21 |
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Market analysis of alternative crop production in Iowa |
2004-M9 |
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Planning grant for expansion of Food Alliance ecolabel program in
Iowa |
2004-M14 |
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Supply chain options for biobased businesses |
2004-M13 |
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Sustainable grape production for the reestablishment of Iowa's grape
industry |
2002-46 |
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Volume 13 (2004) |
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| Project Name |
Project ID |
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Agronomic and
environmental soil testing for phosphorus and threshold levels in
soils |
2001-11 |
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Alternative swine cost of production project |
2002-PNMWG5 |
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Black walnut cultivar performance |
2002-01 |
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Co-location of industries with small livestock slaughter facilities |
2003-M4 |
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Complementary grazing systems for beef cattle production |
2000-06 |
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Development of dormancy breaking mechanisms in eastern gamagrass |
2001-19 |
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Development of switchgrass as a viable agricultural commodity |
2002-26 |
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Environmental impacts of use of poultry manure on water quality |
1999-68 |
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Evaluating
sustainable, integrated management of muskmelon diseases, weeds, and
insect pests in partnership with Iowa growers |
2001-21 |
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Evaluating the effectiveness of restored wetlands for reducing
nutrient losses from agricultural watersheds |
2001-60 |
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Improving productivity of warm-season pastures by interseeding
legumes |
2001-35 |
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Johnson County Food Education Program |
2003-M5 |
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Let the vineyards be fruitful |
2003-M3 |
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Local food connections: From farms to restaurants |
2002-29 |
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Optimizing solid manure application by improving distribution |
2001-24 |
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Some alternatives for multiple use land management in southern Iowa |
2003-P1 |
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Squaw Creek watershed social assessment |
2003-E1 |
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Sustainability and community food systems in four Iowa counties |
2000-69 |
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The effects of thrips on strawberry production in Iowa |
2002-47 |
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The value
of filter strips for grassland bird communities |
2002-04 |
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Understanding the potential of phosphorus transport to water
resources via leaching |
2002-40 |
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Winter grazing of corn residues |
2000-35 |
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Volume 12 (2003) |
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| Project Name |
Project ID |
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Demonstration and technology transfer to producers implementing
sustainable rotational grazing systems |
2001-02 |
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Effects
of transgenic Bacillus thuringiensis corn pollen on the
monarch butterfly |
2001-58 |
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Establishment of a local food system in eastern Iowa |
2000-26 |
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Grass-based dairies and dairy network/promotions |
2001-32 |
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Institutional and commercial food service buyers' perceptions of
benefits and obstacles to purchase locally grown and processed foods
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2001-38 |
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Iowa location of
regional pawpaw trials |
2000-20 |
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Livestock and the environment in Sioux County |
2000-36 |
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Local ecotype prairie seed |
1999-45 |
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Managing weeds by integrating smother plants, cover crops and
alternative soil management |
1999-03 |
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Optimizing swine hoop manure management of soil quality and crop
system performance |
2000-42 |
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Reducing anhydrous ammonia application by optimizing distribution
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2000-34 |
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Soil amendment effects of crop-weed interactions |
2000-11 |
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Soil carbon quality and interactions in Iowa wetlands |
2001-47 |