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Leopold Center
Marketing and Food Systems Initiative Workshop
November 6, 2006
Handouts, Abstracts of Speaker
Presentations |
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NOTE: Presentation titles are linked to
session abstracts; the
PDF icon links to the speaker's presentation and/or handout.
Presenter names are linked to their e-mail addresses. |
Concurrent Session I |
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Value Chain Partnerships for a Sustainable Agriculture |
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Concurrent Session II |
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Consumer Market Research |
Addressing Challenges in Selling to Direct, Retail, and Institutional Food Markets |
Natural and Organic Meat Production and Quality Management |
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Using the conjoint market analysis tool to examine factors that influence consumer attitudes toward beef products
Brian Mennecke
ISU Dept. of Logistics, Operations, and Management Information Systems
Anthony Townsend
ISU Dept. of Logistics Operations and Management Information Systems
conjoint.pdf |
Bridging the gap: What does it take to bring small and medium-sized producers and retail food service distributors together?
Connie Hardy
ISU Extension Value Added Agriculture Program
gap.pdf |
Organic, natural and grass-fed beef: Profitability and constraints
John Lawrence
ISU Beef Center
Margaret Smith
ISU Value-Added Agriculture Extension
altbeef.pdf |
Between hobby and commodity: How two farmers approach a
segmented goat meat market
Betty Wells and Hannah Lewis ISU Department of Sociology
goats.pdf |
Analysis of transaction costs for small and midsize Iowa farmers
Skip Walter
ISU Dept. of Logistics, Operations, and Management Information Systems
Randy Boekenstedt
Center for Transportation Research and Education
transaction.pdf |
Functional quality management systems for livestock producers
John Lawrence
ISU Extension Livestock Economist
qms.pdf |
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The Southwest Iowa Institutional Food Survey
Steve Adams
ISU Extension
swiowa.pdf |
Strategies to stabilize locally grown produce for year round sales: A feasibility study
Sam Beattie
ISU Dept. of Food Science and Human Nutrition
produce.pdf |
A survey of commercially available broilers originating from organic, free range, and conventional production systems for cooked meat yields, meat composition and relative value
Ryan Husak
ISU Dept. of Animal Science
poultry.pdf |
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Concurrent Session III |
Tools to Help Farmers Succeed in
Niche Markets |
Linking Community-based Food Systems With Health and Economic Development |
Economic Impacts and Implications of Local / Regional Food, Fiber and Energy Enterprises |
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Using contracts to expand produce market opportunities
Catherine Strohbehn
ISU Department of Apparel, Educational Studies, and Hospitality Management
contracts.pdf
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Economic impact of Iowans eating five servings of fruits and vegetables
Rich Pirog
Leopold Center
5aday.pdf
Angie Tagtow
Public Health Nutrition Consultant
health.pdf |
Community economic impact assessment for a multi-county local food system in Northeast Iowa
Kamyar Enshayan
University of Northern Iowa
neiowa.pdf
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Market Maker - An electronic link between producers, processors, and consumers
Ray Hansen
ISU Extension Value Added Agriculture Program
market.pdf |
Meeting the needs of students in the Fruit and Vegetable in Iowa Schools program
Kory Beidler & Rich Pirog
schools.pdf |
Economic impacts of organic production scenarios in Woodbury County, Iowa
David Swenson
ISU Dept. of Economics
woodbury.pdf |
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Niche market and traditional enterprise mix: Optimization and risk analysis
Shane Ellis
ISU Beef Center |
W.K. Kellogg Foundation's
Food and Fitness Initiative - Northeast Iowa
Brenda Ranum
Northeast Iowa Food and Farm Coalition
coalition.pdf |
Economic potential of grass-based dairies in Northwest Iowa
Tom Olsen & Chris Mondak
ISU Extension
dairies.pdf
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Concurrent Session IV |
Place Based Foods and New Food Entrepreneurs |
Community Supported and Local Food Enterprises |
Business Planning Programs for Entrepreneurs and Farmers |
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Taste of Place Phase II: Place-based Iowa foods go online
Riki Saltzman
Iowa Arts Council, Department of Cultural Affairs |
The role of collaborative community supported agriculture: Lessons from Iowa
Corry Bregendahl
ISU Dept. of Sociology
csa.pdf
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Growing new farmers/entrepreneurs: Initiating incubator farm and kitchen enterprises utilizing the Entrepreneurial and Diversified Agriculture Program,
continuing education, and the Marshalltown Community College Farm
Linda Barnes & Tom Deimerly
Marshalltown Community College
mcc.pdf
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Development of regional wine culture in Iowa
Warren Johnson
Limestone Bluffs RC&D Area
wine.pdf
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Fostering agricultural entrepreneurship in Iowa's immigrant communities
Rick Tafoya
M&M Divide RC&D, Carroll
immigrant.pdf
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Land-based business and entrepreneurship program at Indian Hills Community College
Brydon Kaster
Indian Hills Community College, Centerville
ihcc.pdf |
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New food entrepreneurs: Value-added processing for farm profitability, facilitating understanding between producers and policymakers
Christine Pardee
Iowa Rural Development Council
Richard Graves
Wallace House Foundation |
Economic viability of local food marketing for restaurant operations and growers/producers in Iowa
Catherine Strohbehn
ISU Dept. of Apparel, Education Studies, and Hospitality Management
restaurant.pdf
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GYSMF: Growing your small market farm business planning program
Penny Brown-Huber
Business Consultant
Sherry Shafer
Mid-Iowa Small Business Development Center
gysmf.pdf |
